The Challenge Starting at
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The Challenge Starting at
08/06/25
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HEAL
Heal emotionally, reclaim your clarity.
Tools
Because you can’t serve from an empty cup.
Tools for your mental health, sobriety, and emotional support.
Ben’s Friends
Choosing Sobriety, Together
In an industry where alcohol and stress often dominate the landscape, Ben’s Friends stands as a powerful support network for food and beverage professionals choosing a sober path.
Founded by and for hospitality workers in recovery, Ben’s Friends offers free peer-to-peer meetings, a strong community, and real tools for those seeking or maintaining sobriety. Whether you’re sober, curious, or just beginning your journey, you are welcome here.
Their mission is simple: help each other find freedom from addiction and build purposeful lives — together.
CHOW
Changing the Industry Standard
CHOW (Culinary Hospitality Outreach and Wellness) is reimagining what wellness looks like in hospitality — and it starts with stories, skills, and support.
They envision a future where cooks, servers, farmers, and dishwashers thrive in environments that value mental health, rest, and real connection. Through peer support groups and wellness resources, CHOW is helping hospitality workers talk openly, heal collectively, and advocate for change.
Because the people who serve us deserve to be seen, heard, and cared for.
Southern Smoke Foundation
Taking care of our own, when it matters most.
From farmers and fry cooks to servers and sommeliers, Southern Smoke Foundation shows up for the people behind the plate when life hits hardest. Founded by industry workers, for industry workers, this nonprofit puts funds directly into the hands of food and beverage professionals facing crises. Their mission is clear: create a real safety net where there once was none. Through emergency relief and unwavering support, they remind us that no one in hospitality should ever go through hardship alone.
The Burnt Chef Project
Changing the way hospitality talks about mental health.
Launched in 2019, The Burnt Chef Project is a global movement to break the silence around mental health in hospitality. This nonprofit social enterprise delivers education, training, and resources to both individuals and businesses across the industry. Through community-building, bold storytelling, and practical support, they’re on a mission to eliminate stigma and make mental health a priority in every kitchen. Because no one should feel alone in the heat.
Ben’s Friends
Choosing Sobriety, Together
In an industry where alcohol and stress often dominate the landscape, Ben’s Friends stands as a powerful support network for food and beverage professionals choosing a sober path.
Founded by and for hospitality workers in recovery, Ben’s Friends offers free peer-to-peer meetings, a strong community, and real tools for those seeking or maintaining sobriety. Whether you’re sober, curious, or just beginning your journey, you are welcome here.
Their mission is simple: help each other find freedom from addiction and build purposeful lives — together.
CHOW
Changing the Industry Standard
CHOW (Culinary Hospitality Outreach and Wellness) is reimagining what wellness looks like in hospitality — and it starts with stories, skills, and support.
They envision a future where cooks, servers, farmers, and dishwashers thrive in environments that value mental health, rest, and real connection. Through peer support groups and wellness resources, CHOW is helping hospitality workers talk openly, heal collectively, and advocate for change.
Because the people who serve us deserve to be seen, heard, and cared for.
Southern Smoke Foundation
Taking care of our own, when it matters most.
From farmers and fry cooks to servers and sommeliers, Southern Smoke Foundation shows up for the people behind the plate when life hits hardest. Founded by industry workers, for industry workers, this nonprofit puts funds directly into the hands of food and beverage professionals facing crises. Their mission is clear: create a real safety net where there once was none. Through emergency relief and unwavering support, they remind us that no one in hospitality should ever go through hardship alone.
The Burnt Chef Project
Changing the way hospitality talks about mental health.
Launched in 2019, The Burnt Chef Project is a global movement to break the silence around mental health in hospitality. This nonprofit social enterprise delivers education, training, and resources to both individuals and businesses across the industry. Through community-building, bold storytelling, and practical support, they’re on a mission to eliminate stigma and make mental health a priority in every kitchen. Because no one should feel alone in the heat.
Ben’s Friends
Choosing Sobriety, Together
In an industry where alcohol and stress often dominate the landscape, Ben’s Friends stands as a powerful support network for food and beverage professionals choosing a sober path.
Founded by and for hospitality workers in recovery, Ben’s Friends offers free peer-to-peer meetings, a strong community, and real tools for those seeking or maintaining sobriety. Whether you’re sober, curious, or just beginning your journey, you are welcome here.
Their mission is simple: help each other find freedom from addiction and build purposeful lives — together.
CHOW
Changing the Industry Standard
CHOW (Culinary Hospitality Outreach and Wellness) is reimagining what wellness looks like in hospitality — and it starts with stories, skills, and support.
They envision a future where cooks, servers, farmers, and dishwashers thrive in environments that value mental health, rest, and real connection. Through peer support groups and wellness resources, CHOW is helping hospitality workers talk openly, heal collectively, and advocate for change.
Because the people who serve us deserve to be seen, heard, and cared for.
Southern Smoke Foundation
Taking care of our own, when it matters most.
From farmers and fry cooks to servers and sommeliers, Southern Smoke Foundation shows up for the people behind the plate when life hits hardest. Founded by industry workers, for industry workers, this nonprofit puts funds directly into the hands of food and beverage professionals facing crises. Their mission is clear: create a real safety net where there once was none. Through emergency relief and unwavering support, they remind us that no one in hospitality should ever go through hardship alone.
The Burnt Chef Project
Changing the way hospitality talks about mental health.
Launched in 2019, The Burnt Chef Project is a global movement to break the silence around mental health in hospitality. This nonprofit social enterprise delivers education, training, and resources to both individuals and businesses across the industry. Through community-building, bold storytelling, and practical support, they’re on a mission to eliminate stigma and make mental health a priority in every kitchen. Because no one should feel alone in the heat.