The 86 Challenge

The Challenge Starting at

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The Challenge Starting at
08/06/25

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Visit Humane Kitchen
Visit Humans of the Kitchen
Visit Humane Kitchen
Visiti Humans of the Kitchen

The 86 Challenge

86 the Chaos. Own your story.

The 86 Challenge is a movement calling the Food & Beverage industry to ditch toxic culture and embrace healthier habits. Whether taken on by entire teams or individuals, this 27, 54, or 86-day challenge follows 9 essential rules to reset mindsets and uplift lives.

The 86
Challenge

86 the Chaos. Own your story.

The 86 Challenge is a movement calling the Food & Beverage industry to ditch toxic culture and embrace healthier habits. Whether taken on by entire teams or individuals, this 27, 54, or 86-day challenge follows 9 essential rules to reset mindsets and uplift lives.

Starting date

08/06/2025

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The 86
Challenge

Mise en place your life before the line

In kitchen slang, “86” means something’s gone. We’re taking that idea further—86ing burnout, toxic habits, and outdated industry norms to make space for something better.

 

The 86 Challenge is the first well-being challenge for F&B industry, built to reset, inspire, and support real change—from within and across the industry.

 

Join the challenge if you:

The 86 Challenge

Mise en place your life before the line

In kitchen slang, “86” means something’s gone. We’re taking that idea further—86ing burnout, toxic habits, and outdated industry norms to make space for something better.

 

The 86 Challenge is the first well-being challenge for F&B industry, built to reset, inspire, and support real change—from within and across the industry.

 

Join the challenge if you:

Daily Rules

Weekly

Respect yourself as much as you respect your customers

The Industry's first-ever worldwide well-being challenge is about to launch

Weekly

Help Us Change Lives

Challenge Levels

Level 1

27 Days

Level 2

54 Days

Level 3

86 Days

Who Should Participate?

  • Anyone inspired by the challenge
  • Hospitality Groups
  • Independent Restaurants
  • Food and Beverage Brands
  • Hotels and Cruises
  • Chefs, Line cooks
  • Front of the House

Frequently asked questions

If 86 days feels too long, try 27 or 54 days — the key is committing to change.

If you slip on alcohol or drugs, we recommend you restart the challenge and ensure a proper reset. For other rules, a slip is okay—acknowledge it, learn from it, and move on.

You can, but you don’t have to. We encourage you to join with your team or your closest industry friends. Whether online or in person, a supportive community will help keep you accountable.

Let friends, family, and your kitchen team know you’re taking on this challenge. Surround yourself with those who support your decision and steer clear of negative influences comfortable doing it on your own.

Utilize apps and tools to track your progress—snap daily photos, log your activities, and set reminders. This journey is personal, so share only what you’re comfortable with.

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